Grechetto di Civitella
d'Agliano I.G.T. (Typical Geographic Indication).
The best grape of
five grechetto vineyards
concurred to the assemblage of this wine.
"Poggio della costa" grapestock clone, planted in different
parcels, provides the greater grape percentage.
Soft pressing, preventive
purification of must at low temperature, fermentation in 225 liters
oak casks in old "tufo" caves.
the wine remains in cask for 9 months.
Six months in bottle
prior to marketing.
Because of the rich
blend of wooden wine, ageing refines its characteristics.
The varietal features
and the wood produce a combination of vanilla and fruit.
The subtle woody
flavours, without compromising the individual aroma of the grape,
develop a fresh fruitiness and a a mellow, balanced consistency that
defines its strong personality.
10° - 12° C.
Alcohol 14%, acidity
5.30 g/l, dry extract 19.5 g/l