Orvieto dry D.O.C.
(Controlled Origin Denomination).
Procanico 50%, Verdello
25%, Grechetto 25%.
One of the oldest
of Italian white wines, much mentioned throughout history, not from
a single grape variety but a blend.
The grapes used for this wine are exclusively grown in Sergio Mottura's
vineyard in Civitella d'Agliano commune.
Each grape varieties are cultivated and vinificated separately, assembled
in January before bottling.
Soft pressing, preventive
static purification of must by lowering temperature. Fermentation
at controlled temperature.
In stainless steel
In bottle for two
Best drunk within
two years of harvesting.
Clear pale yellow
with natural gold highlights.
with hints of wild mint and aromatic herbs typical of area of production.
Dry but with a subtly
Delightful as an
aperitif or with tasty local dishes - lasagne, spaghetti with seasonal
vegetable sauces, asparagus crêpes, country style chicken or
rabbit, stewed cod and other fish dishes.
acidity 5.60 g/l