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 POGGIO DELLA COSTA
Classification
Grechetto di Civitella d'Agliano I.G.T. (Typical Geographic Indication).
Grapes
Grechetto 100%.
Vineyard
The vineyard "Poggio della Costa" is in the commune of Civitella d'Agliano, covers a surface of 7 hectares, facing east at an altitude of 140 m. Clay soil of medium consistency.
Vinification
Soft pressing, preventive purifying of must at low temperature, deliberately slow fermentation at controlled temperature (18/20° C.) for 15/25 days.
Maturation
In stainless steel tanks on own lees until the end March.
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Refining
Depending in harvests,
it is bottled March/April.
Longevity
Respond well to
a few years' ageing.
Colour
Rich golden yellow.
Aroma and flavour
During first month
there are flavours of flowers and exotic fruits (pineapple). In late
summer a pleasing aromatic bouquet, full and fruity, perfectly blending
taste and smell.
Serving temperature
10° - 12° C.
Suggested accompaniments
Goes well with savoury
dishes such as lasagne, spaghetti "alla carbonara" and "amatriciana",
beans and cheek-pea soup; and of course fish dishes.
Standard analysis
Alcohol 13.5%,
acidity 5.20 g/l, dry extract 19.1 g/l
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