Our wines:
Latour a Civitella
Magone
Muffo
Nenfro
Orvieto secco
Orvieto amabile
Poggio della Costa
Tragugnano
Civitella Rosso
Spumante

 

 


VIGNA TRAGUGNANO

Classification
Orvieto dry D.O.C. (Controlled Origin Denomination).

Grapes
Procanico 40%, Verdello 30%, Grechetto 30%.

Vineyard
The vineyard "Tragugnano" extends for 13 hectares, facing south at an altitude of about 160/180 meters. Clay soil of medium consistency.
The vineyard includes all the Orvieto wine grape varietys.

Vinification
Soft pressing, preventive static purification of must by lowering temperature; deliberately slow fermentation of clean must under controlled temperature. .

 

 

 


Maturation
In stainless steel containers, on fine lees, until end March.

Refining
In bottle for two months in cave.

Longevity
A notably complex wine which benefits from several years ageing.

Colour
Pale yellow with natural gold highlights.

Aroma
Initial sweet, warm fragrance of wild mustard flower and vanilla;
maturity reveals stronger scents such as mint, sage, thyme and certain resins.


Flavour
Dry but rounded, mellow, complex and persistent.

Serving temperature
8 - 10 C.

Suggested accompaniments:
Tragugnano has a distinct personality, the mellow taste blending well and enhancing flavours. Suitable as an aperitif and goes well with local regional dishes: croutons of tomato and basil, fresh "pecorino" and mozzarella cheeded.

Standard analysis
Alcohol 13.5%, acidity 5.90 g/l, dry extract 18.91 g/l


Sergio Mottura
Loc. Poggio della Costa, 1 - 01020 Civitella d'Agliano (VT)
Tel. +39 0761 914533 - Fax +39 0761 1810100
vini@motturasergio.it


La Tana dell'Istrice: Hotel | Rooms | Restaurant | Itineraries
Mottura Estate:
About the Winery | Wines | Schede